RASFF Alerts – Peanuts -Corn – Groundnuts -Maize Flour – Mozzarella

RASFF-aflatoxins (B1 = 66.7 µg/kg – ppb) in peanuts from China in Germany

RASFF-aflatoxins (B1 = 10.5; Tot. = 11.0 µg/kg – ppb) in corn from Argentina in Spain

RASFF-aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 9.4; Tot. = 15.5 µg/kg – ppb) in fermented maize flour from Ghana in the UK

RASFF-aflatoxins (M1) in raw milk and mozzarella cheese from Italy in Italy

RASFF-aflatoxins (B1 = 8.1; Tot. = 9.2 µg/kg – ppb) in organic groundnuts in shell from Egypt in Slovenia