RASFF -Aflatoxins (B1 = 3.4 µg/kg – ppb) in blanched groundnuts from Brazil in the Netherlands
RASFF– aflatoxins (B1 = 39.63; Tot. = 54.26) in groundnuts from China in Romania
RASFF-aflatoxins (B1 = 14.4; Tot. = 15.6 µg/kg – ppb) in groundnut kernels from Brazil in Italy
RASFF-aflatoxins (B1 = 27.7; Tot. = 30.0 µg/item) in pistachio nuts with shell from Iran in Italy
RASFF-aflatoxins (B1 = 5.66; Tot. = 6.79 µg/kg – ppb) in groundnut kernels without shell from India in Bulgaria

