RASFF Alerts – Salmonella – Pork – Poultry Sausage – Poultry Meat – Turkey – Water Spinach – Paan Leaves

Posted on May 27, 2014 by | Leave a comment

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RASFF -Salmonella Derby (presence /25g) and Salmonella typhimurium (presence /25g) in chilled pork cheeks, trimmed from Germany in Denmark

RASFF-Salmonella spp. (presence /25g) in poultry sausage (chipolata) from France in France

RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF-Salmonella spp. in frozen spiced turkey breasts from Brazil in the Netherlands

RASFF-Salmonella spp. in frozen spiced turkey breasts from Brazil in the Netherlands

RASFF-Salmonella Mbandaka (presence /25g) in water spinach from Thailand in the Netherlands

RASFF-Salmonella spp. (presence /25g) in paan leaves from Thailand in the UK

 

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