RASFF Alerts – Aflatoxins – Pistachio – Groundnut – Chilli Peppers – Dried Figs

RASFF – aflatoxins (B1 = 11.4; Tot. = 14.5 µg/kg – ppb) in pistachio nuts without shell from Turkey in Germany

RASFF -aflatoxins (B1 = 23.2; Tot. = 25.9 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany

RASFF – aflatoxins (B1 = 14.4; Tot. = 16 µg/kg – ppb) in pistachio kernels from Iran in Italy

RASFF -aflatoxins (B1 = 2.7 / B1 = 4.4; Tot. = 4.7 µg/kg – ppb) in groundnut kernels from Brazil in Bulgaria

RASFF -aflatoxins (B1 = 21.5; Tot. = 22.4 µg/kg – ppb) in whole chilli peppers from India in the UK

RASFF -aflatoxins (B1 = 19; Tot. = 40 µg/kg – ppb) in boiled dried figs from Turkey in Denmark