RASFF -aflatoxins (B1 = 15.4 µg/kg – ppb) in groundnuts from China in the UK
RASFF -aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF – aflatoxins (B1 = 3.78 / B1 = 3.62 µg/kg – ppb) in blanched peanut halves from Argentina in Poland
RASFF -aflatoxins (B1 = 1.2 / B1 = 3.2 µg/kg – ppb) in blanched groundnut kernels from China in France

