RASFF Alerts – STEC E.coli – Beef – Veal – Staphylococcus – Cheese

Posted on May 8, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF -shigatoxin-producing Escherichia coli (STEC 0 26) in chilled beef from Poland in Italy

RASFF -shigatoxin-producing Escherichia coli in chilled unboned veal meat (vacuum packaged) from the Netherlands in Italy

RASFF -Staphylococcus (presence) and high count of Escherichia coli (presence) in chilled cheese from France in Germany

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