RASFF Alerts – Salmonella – Chicken – Chocolate – Turkey – Paan Leaves – Betel Leaves

RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast from Argentina in The Netherlands

RASFF – Salmonella spp. (presence /25g) in bar chocolate with coconut flakes from Poland in Romania

RASFF-Salmonella spp. (presence /25g) in frozen spiced turkey breasts from Brazil, via the Netherlands in Sweden

RASFF-Salmonella typhimurium (presence /25g) in frozen turkey wings from France in France

RASFF-Salmonella spp. (in 2 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella (present /25g) in paan / betel leaves from India in the UK

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland, via Germany in France

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken strips with tendons from Poland, via Germany in France

RASFF – Salmonella Stanley in frozen salted chicken from Thailand in Denmark

RASFF – Salmonella group C (in 2 out of 5 samples /25g) in frozen seasoned turkey breasts from Brazil in Germany