RASFF -aflatoxins (B1 = 72; Tot. = 83 µg/kg – ppb) in cracker nuts from the Philippines, via Germany in the Netherlands
RASFF-aflatoxins (B1 = 144; Tot. = 187 µg/kg – ppb) in garlic cracker nuts from the Philippines, via Germany in the Netherlands
RASFF-aflatoxins (B1 = 5.79 µg/kg – ppb) in madras curry powder from India, via the United Kingdom in Germany
RASFF -aflatoxins (B1 = 56.3; Tot. = 63 µg/kg – ppb) in bitter apricot kernels from Uzbekistan, dispatched from Turkey in Italy
RASFF -aflatoxins (B1 = 8.8; Tot. = 15 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF -aflatoxins (B1 = 7.2 µg/kg – ppb) in whole dried chillies from India in the UK

