RASFF Alerts – Salmonella – Black Fungus – Turkey – Wild Boar Fat – Organic Sultanas – Poultry – Milk Powder – Sesame Seeds

RASFF -Salmonella Ball (present /25g) and Salmonella spp. (present /25g) in dried black fungus from Vietnam in Finland

RASFF – Salmonella Hadar (presence /25g) in frozen spiced turkey half breast fillet from Brazil in the Netherlands

RASFF -Salmonella (present /25g) in organic sultanas from Turkey in the UK

RASFF -Salmonella spp. (presence /25g) in frozen wild boar fat from Spain in Finland

RASFF -Salmonella enteritidis (presence /25g) in frozen and chilled poultry meat and meat products processed in Poland, with raw material from Slovakia in Poland

RASFF -Salmonella spp. (presence) in skimmed milk powder from Poland, via the Netherlands in Germany

RASFF – Salmonella typhimurium in frozen turkey shoulders from Italy in France

RASFF -Salmonella spp. (presence /25g) in frozen salted chicken fillets from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen chicken fillets (Gallus domesticus) from Brazil in the Netherlands

RASFF -Salmonella spp. (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF -Salmonella Mbandaka (presence /25g) in hulled sesame seeds (Sesamum spp.) from India in Lithuania