RASFF Alerts – E.coli – STEC – Sheep Meat – E.coli – Mussels – Clams

RASFF -Shigatoxin-producing Escherichia coli (present) in frozen sheep’s (Ovis aries) meat from New Zealand in Italy

RASFF – Too high count of Escherichia coli (330 MPN/100g) in chilled mussels (Mytilus edulis) from Denmark, the Netherlands and the United Kingdom, processed in the Netherlands

RASFF – Too high count of Escherichia coli (16000 MPN/100g) in chilled clams (Tapes semidecussatus) from Italy in Italy