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RASFF Alert – Aflatoxin – Chilli Pepper

Posted on April 22, 2014 by KSW | Leave a comment

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RASFF – Aflatoxins (B1 = 5.8 µg/kg – ppb) in chilli pepper from India in the UK

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← RASFF Alert – Hepatitis A – Mussels
UK – Sigma Aldrich – Free Seminar Day – Solutions for Analytical Challenges in Food Safety →

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