RASFF Alerts – Ochratoxin – Nutmeg – Aflatoxin – Pistachio – Nutmeg – Almonds

Food Testing - Eurofins

RASFF – aflatoxins (B1 = 28.4; Tot. = 31.7 µg/kg – ppb) in pistachio kernels from Iran in Italy

RASFF -ochratoxin A (49.7 µg/kg – ppb) in nutmeg from India in Poland

RASFF -aflatoxins (B1 = 10.1; Tot. = 11.7 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF -aflatoxins (B1 = 17.6; Tot. = 18.9 / B1 = 16.5; Tot. = 19.8 / B1 = 23.4; Tot. = 24.2 / B1 = 22.8; Tot. = 23.6 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF -aflatoxins (B1 = 11.8; Tot. = 12.6 µg/kg – ppb) in organic nutmeg powder from India in France

RASFF -aflatoxins (B1 = 13.8; Tot. = 16.8 µg/kg – ppb) in shelled almonds from the United States in Italy

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