Study warns kitchens may carry multi-drug resistant bacteria
Prefer spicy restaurant food over home-made delicacies? Get alarmed as hands of food preparers and chopping boards remain a source of transmission for multi-drug resistant bacteria such as E coli, a study warns.
“The spread of multi-drug resistant bacteria has been associated with the hospital setting, but new findings suggest that transmission of drug-resistant E coli occurs both in hospitals and kitchens,” explained Andreas Widmer from University Hospital in Basel, Switzerland.
FoodWorld 