Research Articles – Listeria – Bacillus cereus – Salmonella – E.coli O157 – Campylobacter

Science Direct –  Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment.

Science Direct – Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling.

Science Direct – Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste).

Ingenta Connect – Survival of Salmonella during Baking of Peanut Butter Cookies.

Ingenta Connect – Thermal Resistance Parameters of Acid-Adapted and Unadapted Escherichiacoli O157:H7 in Apple-Carrot Juice Blends: Effect of Organic Acids and pH.

Mary Ann Leibert – Large-Scale Gaseous Acetic Acid Treatment to Disinfect Alfalfa Seeds Inoculated with Escherichia coli

Mary Ann Leibert – Advanced Oxidation Technology with Photohydroionization as a Surface Treatment for Controlling Listeria monocytogenes on Stainless Steel Surfaces and Ready-to-Eat Cheese and Turkey

– Researches Demonstrate Potential Routes of Transmission of Salmonella and Campylobacter in Turkeys.