RASFF Alerts -Salmonella – Turkey – Chicken – Kebab – Mushrooms – Wild Boar Sausage

RASFF -Salmonella Hadar (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella enteritidis (presence /25g) in chilled / frozen chicken meat processed in Poland from chickens farmed in Slovakia.

RASFF -Salmonella enteritidis in frozen chicken kebab from Poland

RASFF-Salmonella spp. (presence /25g) in dried sliced (Mu err) mushrooms from Vietnam in Germany

RASFF -Salmonella in wild boar sausages from Italy