RASFF -aflatoxins (B1 = 13.4; Tot. = 14.8 µg/kg – ppb) in watermelon seeds from Turkey in Germany
RASFF– ochratoxin A (25.4 µg/kg – ppb) in sultanas from Turkey in Germany
RASFF -ochratoxin A (11 µg/kg – ppb) in crackers from Serbia in Slovenia
RASFF – aflatoxins (B1 = 41.88; Tot. = 46.65 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF-aflatoxins (B1 = 17.35; Tot. = 21.17 µg/kg – ppb) in pistachios from the United States, via Germany in Slovakia
RASFF-aflatoxins (B1 = 21; Tot. = 23 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 33.4; Tot. = 36.3 µg/kg – ppb) in pistachio kernels from Iran in italy
RASFF -aflatoxins (B1 = 228.5; Tot. = 233.2 µg/kg – ppb) in pistachios from the United States in Italy

