RASFF Alert – STEC – Beef- E.coli – Clams – Jack Fruit – Mussels – Enterobacteriaceae – Ice Cream

RASFF -shigatoxin-producing Escherichia coli in chilled beef meat from Argentina in Germany

RASFF– shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Brazil in Germany

RASFF– too high count of Escherichia coli (330 MPN/100g) in chilled clams (Tapes semidecussatus) from Italy

RASFF-high count of Escherichia coli (790 CFU/g) in peeled jack fruit from Thailand in Ireland

RASFF -too high count of Escherichia coli (1700 MPN/100g) in organic mussels (Mytilus edulis) from Ireland in France

RASFF – high count of Enterobacteriaceae in ice cream from the former Yugoslav Republic of Macedonia in Croatia