RASFF – Listeria monocytogenes (10 CFU/100g) in raw milk cheese from France in France
RASFF – Listeria monocytogenes (16000; 31000 CFU/g) and Listeria spp (1000000; 197000 CFU/g) in farmhouse cheese with red culture from Germany in Germany
RASFF – Listeria monocytogenes (presence /25g) in butter from Poland in Poland

