RASFF-Salmonella spp. (presence /25g) in frozen poultry meat from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK
RASFF-Salmonella spp. in turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella in sesame seeds from India in Italy
RASFF-Salmonella enteritidis (presence /25g) in frozen salted chicken breast fillets from Germany in Finland
RASFF-Salmonella spp. (presence /25g) in food supplement from Germany

