In September 2013 the Board endorsed a renewed strategic approach to the reduction of Campylobacter in UK chicken. This recognised:that control of Campylobacter should be treated as a core business priority by producers, processors and retailers;the distinct but complementary roles of industry and government;the need to increase the availability of information about Campylobacter levels; and the need to galvanise and accelerate action.
This paper reports on action and progress since September 2013.
FoodWorld 