RASFF Alerts – Aflatoxin – Maize Flour – Pistachio – Dried Figs – Groundnut – Peanut – Hazelnut

RASFF -aflatoxins (B1 = 4.8; Tot. = 9.5 µg/kg – ppb) in maize flour from South Africa in th UK

RASFF -aflatoxins (B1 = 43.8 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF -aflatoxins (B1 = 190; Tot. = 200 µg/kg – ppb) and fumonisins (5300 µg/kg – ppb) in white maize from Italy, via the Netherlands in Belgium

RASFF -aflatoxins (B1 = 11.7; Tot. = 13.9 µg/kg – ppb) in blanched groundnut kernels from China in Spain

RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF -aflatoxins (B1 = 5.2; Tot. = 6 µg/kg – ppb) in peanuts in shell from China in Spain

RASFF -aflatoxins (B1 = 5.9; Tot. = 6.3 µg/kg – ppb) in peanuts in shell from China in Spain

RASFF -aflatoxins (Tot. = 14.0; Tot. = 20.4 µg/kg – ppb) in hazel nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 4.3; Tot. = 26 / B1 = 3.4; Tot. = 21.8 µg/kg – ppb) in unshelled pistachios from Turkey in Belgium

RASFF -aflatoxins (Tot. = 13.7 µg/kg – ppb) in dried figs from Turkey in France