The Food Standards Agency (FSA) has today published proposals that would continue to allow farmers to sell unpasteurised, or raw, milk to consumers from their farms or at farmers’ markets.
The FSA has reviewed the current controls to make sure they are clear, consistent and control the public health risks associated with raw milk, particularly for emerging sales routes such as the internet and vending machines. The review covered England, Wales, and Northern Ireland. Sale of raw milk is banned in Scotland.
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