RASFF – Aflatoxins (B1 = 18.7; Tot. = 22.1 µg/kg – ppb) in raw pistachio nuts with shell from Iran in Germany
RASFF – Aflatoxins (B1 = 13.5; Tot. = 15.8 / B1 = 2.4; Tot. = 2.4 µg/kg – ppb) in pistachio nuts with shell from Turkey in Germany
RASFF – Ochratoxin A (between 13.7 and 40 µg/kg – ppb) in dried raisins from France, with raw material from Turkey in Belgium
RASFF – Aflatoxins (in Helva B1 = 4.21; Tot. = 8.23 /in nuts B1 = 42; Tot. = 82 µg/kg – ppb) in helva with pistachio nuts from Turkey in Germany
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