RASFF – Salmonella Senftenberg (present /25g) in soyabean meal dehulled from Argentina in Ireland
RASFF – Salmonella infantis (presence /25g) in fresh ambadi ivs (Hibiscus sabdariffa) leaves from India in Finland
RASFF – Salmonella Virchow (present in 3 out of 5 /25g) in chilled pork sausages from Poland in Latvia
RASFF – Salmonella infantis (presence /25g) in frozen chicken from Brazil in Bulgaria
