RASFF – Ochratoxin A (18.8 µg/kg – ppb) in dried red Kiishmishi raisins from Afghanistan in the UK
RASFF – Aflatoxins (B1 = 18.1; Tot. = 20.5 / B1 = 1.0; Tot. = 1.5 µg/kg – ppb) in pistachio nuts with shell from Iran in France
RASFF – Aflatoxins (B1 = 12; Tot. = 15 µg/kg – ppb) in groundnut kernels from China in the Netherlands
RASFF – Aflatoxins (B1 = 2.6; Tot. = 10 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF – Aflatoxins (B1 = 6.1 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF – Aflatoxins (B1 = 2.9; Tot. = 13 µg/kg – ppb) in peanut kernels from China in Greece
RASFF – Aflatoxins (B1 = 4.2; Tot. = 15 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
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