RASFF – Aflatoxins (B1 = 32.3; Tot. = 34.8 µg/kg – ppb) in pistachio kernels from Turkey in Italy
RASFF – Too high count of Escherichia coli (490 MPN/100g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – Shigatoxin-producing Escherichia coli in chilled beef (Bos taurus) from Argentina in Germany
