RASFF – Salmonella in Paan Leaves in the UK sourced in Bangledesh
RASFF – E.coli in Mussels in France sourced in Spain
RASFF – Salmonella in Beef Trimmings in Sweden via Netherlands/Poland/Germany
RASFF – Aflatoxin in Figs in Germany sourced in Turkey
RASFF – Low Acidity possible Clostridium growth in tapenade, tian and olivado from France
RASFF – Salmonella in Dog Snacks in Norway from Canada.
RASFF – Possible Clostrium growth – Preparations like tapenade, or anchïoades tians brand “Taste The Trash” and “La Marmite Taste” at risk of botulism according to a statement from the Directorate General for Competition, Consumption and Fraud (DGCCRF).
