48% of 120 Samples of Chicken – E.coli – US “Study”

New York Times

A recent test of packaged raw chicken products bought at grocery stores across the country found that roughly half of them were contaminated with the bacteria E. coli.

Personally I am not really suprised by this, there are also no enumerations, so no levels are ascertained and as it was produced by a group that advocates vegetarian diets.

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