Science Direct – To purchase full report
Chlorine dioxide (CIO2) gas has the capacity to completely inactivate Listeria monocytogenes (LM) on ready-to-eat (RTE) meat processing equipment, according to new research.
KSWFoodWorld
Chlorine Dioxide – Listeria monocytogenes Control
This entry was posted in Eurofins Laboratories, Food Hygiene, Food Safety, Food Technology, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen. Bookmark the permalink.
FoodWorld 