HCM CITY — Health officials have called on local food and beverage enterprises to strictly follow the regulations on food safety to protect consumer rights and product quality.
Around 10,000 food-poisoning cases occur yearly. Phong said that last year inter-sector inspectors found many violations of food-advertising regulations.
Under a Government plan, 100 per cent of food-processing factories would qualify to receive food-safety certificates and 70 per cent of food processors and consumers and producers would be knowledgeable about food-safety practices.
FoodWorld 