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FDA – New Guidence on Salmonella Control in Eggs

Posted on December 28, 2011 by KSW | Leave a comment

Although developed by the FDA for egg production in the US, this document may be of interest to those of you in the industry in this country.

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This entry was posted in Food Hygiene, Food Testing, Microbiology, Salmonella. Bookmark the permalink.
← FDA Shuts Down a Chicago Sandwich Maker
US – Cheese Recall – Listeria monocytogenes →

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