2 Degree Centigrade Chill Chain – Could you Manage?

Posted on December 12, 2011 by | 1 Comment

The EU have suggested a change to food hygiene regulations to be changed to state that all chilled food  be kept to 2 Deg.C. throughout transport and storage. This has not been well received by the UK food industry including the BRC, FDF and CFA, the full article can be found at this link. Food Production Daily.

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One response to “2 Degree Centigrade Chill Chain – Could you Manage?”

  1. Kaarin Goodburn's avatar Kaarin Goodburn | December 12, 2011 at 2:32 pm | Reply

    there is no specific proposal as yet, but interested in discussion

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