The Food Safety and Standards Authority of India (FSSAI) has proposed to set up 125 food testing laboratories in the country.
The proposed labs are meant to undertake tests to check whether the adulteration is chemical, physical or microbiological. Physical category means substandard particles mixed in a product. The 125 primary labs will join the existing 72 labs in the country. Apart from these, there are four central food labs, working as referral labs to the primary labs, providing information about various research projects, their findings and usefulness of technology in the food industry.
FoodWorld 