RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper from Brazil

Posted on January 7, 2022 | Leave a comment

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella Grumpensis in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in France and the Netherlands

RASFF

Salmonella enteritidis in chicken neck skin samples from Poland in France, Germany, Netherlands, Poland and UK

RASFF

Salmonella Oranienburg in black pepper from Brazil in Germany

RASFF

Salmonella Javiana and Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis and Salmonella Infantis in poultry meat from Poland in Hungary and Poland

RASFF

Salmonella Infantis in chicken neck skin samples from Poland in Czech Republic, Austria, Poland and Slovakia

RASFF

Salmonella Javiana in black pepper from Brazil in Germany and the Netherlands

RASFF

Salmonella Infantis and Salmonella Albany in black pepper from Brazil in Germany

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg. Bookmark the permalink.

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