RASFF Alerts – Salmonella – Polish Chicken Products- Sesame Seeds – Black Beef – Okok Herb -Rabbit Thighs – Frozen Duck –

Posted on December 3, 2021 | Leave a comment

RASFF

Salmonela en pimienta negra de Brasil. Salmonela in black pepper from Brazil in Spain

RASFF

Salmonella Enteritidis in chilled chicken legs from Poland in Latvia

RASFF

Salmonella typhimurium in fresh okok-herb from Cameroon in Finland

RASFF

Salmonella spp. in sesame seeds from India in Poland

RASFF

Salmonella Enteritidis in rabbit thighs from China in Germany and Czech Republic

RASFF

Salmonella typhimurium in frozen duck from Hungary in Slovenia

RASFF

Salmonella spp. in Chicken meat portion used in chicken skewers from Germany in Belgium, France, Germany

RASFF

Salmonella in sesame snack from India, via the Netherlands

RASFF

Salmonella Newport in poultry meat from Poland in Slovakia and Poland

RASFF

Salmonella enteritidis in frozen hen filet breast, origin Poland in Romania

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds. Bookmark the permalink.

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