Click to access 036-2021-label.pdf
WASHINGTON, Oct. 8, 2021 – Nick’s Famous Bar-B-Q, a Nashville, Tenn., establishment, is recalling approximately 3,140 pounds of ready-to-eat (RTE) smoked pork barbecue products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen RTE hickory smoked pork barbecue products were produced on September 7, 2021 and September 8, 2021 and packaged on September 8, 2021. The following products are subject to recall [view the label here]:
- 20-lb. boxes of “Nick’s FAMOUS Hickory Smoked Pork Bar-B-Q” with a case code of 23452 and a use by date of 09/2022.
The products subject to recall bear establishment number “EST. 17863” inside the USDA mark of inspection. These items were distributed to institutions, including school locations in North Carolina. While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program.
The problem was discovered by FSIS during an assessment of the establishment’s production records.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
FSIS is concerned that some product may be in institutions’ freezers. These products should be thrown away or returned to the place of purchase.
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