Research – Catalan – The control of Listeria monocytogenes in the kitchens of at-risk communities


Requirements  to help ensure the safety microbiological food , especially of Listeria monocytogenes in the kitchens serving food to communities as residential geriatric and hospitals .

The  Listeriosis is an infection opportunistic that affects most frequently the population risk as elderly pregnant women and people with the system immune depressed. Although little frequent, the listeriosis can be a serious illness in the groups of population vulnerable , which may require hospitalization in a proportion high case. Listeria monocytogenes is a hazard that requires special attention and control in the centers and establishments that supply food for risk groups .

Document in Catalan.


Author / s
Catalan Agency for Food Safety

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