RASFF Alerts – Aflatoxin – Organic Hazlenut – Groundnuts – Nutmeg – Hazlenuts – Dried Figs – Shelled Almonds

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RASFF – aflatoxins (B1 = 35.05; Tot. = 39.06 µg/kg – ppb) in organic hazelnut kernels from Azerbaijan in Germany

RASFF – aflatoxins (B1 = 4.73 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 31.3; Tot. = 48.9 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF – aflatoxins (B1 = 44.9; Tot. = 52.3 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 52.9; Tot. = 59.4 µg/kg – ppb) in groudnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 7.2 µg/kg – ppb) in hazelnuts from Georgia in Spain

RASFF – aflatoxins (B1 = 39; Tot. = 78 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF – aflatoxins (B1 = 13.05; Tot. = 42,9 µg/kg – ppb) in shelled almonds from the United States in Spain

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