RASFF – aflatoxins (B1 = 24.2; Tot. = 37.5 / B1 = 12.7; Tot. = 17.5 µg/kg – ppb) in almonds from Australia, via Vietnam in Spain
RASFF – aflatoxins (B1 = 65.9; Tot. = 79.5 µg/kg – ppb) in groundnut kernels for birdfeed from India in the Uk
RASFF – aflatoxins (B1 = 13.7 µg/kg – ppb) in roasted coated groundnuts from Turkey in Spain
RASFF – aflatoxins (B1 = 9.4; Tot. = 9.8 µg/kg – ppb) in roasted peanuts in shell from Indonesia in the UK
RASFF – aflatoxins (B1 = 15.08; Tot. = 16.23 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 23.42; Tot. = 25.73 µg/kg – ppb) in raw pistachio kernels from the United States, via Turkey in Italy
RASFF – aflatoxins (B1 = 30; Tot. = 53 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 9; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 5.7; Tot. = 9.9 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
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