USA – GHSW, LLC Recalls Salad Products Due To Possible Salmonella And Listeria Monocytogenes Contamination In Corn

FSIS USDA

WASHINGTON, Oct. 19, 2018 – GHSW, LLC, a Houston, Texas establishment, is recalling approximately 1,786 pounds of ready-to-eat salad with chicken products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat salads with chicken were produced from Oct. 1, 2018 through Oct. 18, 2018. The following products are subject to recall: [View Label (PDF only)]

  • 10-oz. plastic tray packages containing “365 BY WHOLE FOODS MARKET BBQ STYLE CHOPPED SALAD WITH CHICKEN” with “Best if Sold By” dates of 10/18/18 through 10/21/18 (inclusive).
  • 8-oz. plastic tray packages containing “365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD” with “Best if Sold By” dates of 10/18/18 through 10/21/18 (inclusive).
  • 13-oz. plastic tray packages containing “TRADER JOE’S BBQ SEASONED WHITE CHICKEN SALAD” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
  • 10.7-oz. plastic tray packages containing “TRADER JOE’S FIELD FRESH CHOPPED SALAD WITH GRILLED WHITE CHICKEN” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
  • 10.7-oz. plastic tray packages containing “TRADER JOSÉ’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.

The products subject to recall bear establishment number “P-44056” inside the USDA mark of inspection. These items were shipped to retail locations in Colorado, Louisiana, New Mexico, Oklahoma, Tennessee and Texas.

The problem was discovered on Oct. 15, 2018, when GHSW, LLC received notification that the corn used in the production of their ready-to-eat salad products was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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